Food-grade phosphates
Phosphates are designed to enhance the stability of specific food processes—primarily in meat and dairy products—through efficient emulsification. In processed and cream cheese production, emulsifying salts are used to create a smooth, creamy texture and desirable melting properties. Phosphates are a functional ingredient that affects the meat proteins to improve water-holding capacity and protein extraction […]
OmniCol™ – bioactive collagen
Do you want to increase the nutritional value of your food or beverage products? Toikako offers OmniCol™ – bioactive collagen. Available as a fine powder, it is easy to incorporate into a wide range of applications. OmniCol™ is a pure protein (95-98%) obtained by enzymatic hydrolysis of a collagen-rich raw material. Enzymatic hydrolysis results in […]
EUREBA® – sugar alternative
Toikako Kaubandus OÜ imports sugar alternatives for the bakery and confectionery, dairy, and beverage industries. Mixtures of sugar substitutes have been developed based on a specific field of use. Sugar alternatives enable the production of naturally sweetened, reduced-calorie, or low-energy products without compromising their sensory qualities. EUREBA® Mixtures of polyols (sugar alcohols), fiber […]
Psyllium fiber
Psyllium husk powder is derived from the seeds of the Plantago ovata plant and it is grown primarily in India. The seeds are surrounded by a husk from which a white powder is produced. Psyllium husk is off-white, odorless, slimy, mild-tasting, and swells rapidly in cold water to form a viscous mass. Depending on the […]
