Do you want to increase the nutritional value of your food or beverage products? Toikako offers OmniCol™ – bioactive collagen. Available as a fine powder, it is easy to incorporate into a wide range of applications.
OmniCol™ is a pure protein (95-98%) obtained by enzymatic hydrolysis of a collagen-rich raw material. Enzymatic hydrolysis results in a non-gelling product that dissolves quickly and smoothly in cold water.
Collagen is one of the most important and fundamental building blocks of the human cell. It makes up about 30% of the total protein in the human body and is found especially in connective tissue, i.e. cartilage, tendons, ligaments and skin.
This creamy white protein powder has a neutral taste and aroma, and is a clean label ingredient.
BENEFITS
- No known allergens
- Free of sugar, soy, lactose, and gluten
- 100% natural
- GMO-free
- No E-number
- Low fat content (< 0,1%)
- Good source of amino acids
- Suitable for increasing protein content
- Completely water-soluble
USES
OmniCol™ collagen powder is ideal for increasing the nutritional value of dietary supplements or food products. Suitable for:
- Protein powders to mix into drinks
- Ready-to-drink beverages
- Muesli and protein bars
- Other snacks
