EUREBA® – sugar alternative

Toikako Kaubandus OÜ imports sugar alternatives for the bakery and confectionery, dairy, and beverage industries. Mixtures of sugar substitutes have been developed based on a specific field of use.

 

Sugar alternatives enable the production of naturally sweetened, reduced-calorie, or low-energy products without compromising their sensory qualities.

 

EUREBA®
Mixtures of polyols (sugar alcohols), fiber and natural sweeteners (steviol glycosides-E960).

  • Sugar replacement 1:1 → no need to change the recipe and technology
  • The final product delivers excellent taste, balanced sweetness, and a pleasant texture and mouthfeel.
  • For reducing sugar and energy content of the final product
    		•

     

    USES